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The flavor that immediately caught my eye was passionfruit. I'm always on the look out for the new gelato flavors because most of them don't stay long, and I've had a thing for passionfruit ever since Hawaii last year. It's some crazy sweet yet sour tang and every time I find a new way to enjoy it I pounce. The gelato was not a disappointment, and went quite well with my salted caramel.
I had intended to show you a picture of some delicious gelato, but it was too good. By the time I thought of it all that was left was a half murdered bowl that didn't look appetizing at all. Instead I share all that was left of the two bowls we ordered yesterday.
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