You bake the sausages at the temperature and time according to the directions on your biscuit can. In my case I found they needed to cook a lot longer, but just go by looks. The sausages are fully cooked when you buy them, so you don't have to worry about food safety in that respect. Also, remember that these are similar to hot dogs, so if you would normally cut a hot dog for your little one make sure you cut these as well. With the smaller circumference I was able just to cut the sausage in half and Max handled it with ease. I actually cut them before wrapping and baking for him, and they came out just as well as the uncut.
|Get Some Canned Biscuit Dough|
|And Some Pre-Cooked Sausages|
|Roll Out a Piece of Dough So it's Thinner & Wider Then Cut Into Strips|
|Wrap Around the Sausage, Leave a Gap|
|Repeat Several Times|
|Bake Until They Look Yummy|
|Add Mustard (or Ketchup) For Eyes|