Monday, December 27, 2010

Recipe Time

This is an easy one, quite suited to a Monday morning, post holiday, where you just don't feel like cooking breakfast.

Tasty Muffins  (I named them myself)

English Muffin
Salted Butter
Peanut Butter


Slice the Muffin in half if needed and toast both halves.
Butter lightly (you can skip this, but especially if you have unsalted peanut butter it will make a big difference)
Smooth on a nice coat of peanut butter
Drizzle with honey
Enjoy with your favorite breakfast beverage. I recommend cold milk or hot coffee.

Just make sure you have a napkin handy, because you can get a bit sticky.

You might be thinking, gosh why didn't she share this before I was done with breakfast? Well, I was eating mine. Just remember this for after New Years and don't say I never gave you anything.

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